The past five years have been a very difficult road for our restaurant. Following the pandemic, business patterns have been erratic and the restaurant never seemed to regain traction in returning to pre-pandemic sales levels. Reduced sales and the inflation that accompanied the drop in sales has been too much to overcome. Therefore, it is with great sadness that we have made the decision to shut down the Blossom Hill, Sunnyvale, and Santa Clara restaurants at the close of business on June 17, 2025.
Forty years of selling great BBQ cannot be ignored. That fact is re-enforced by your ardent dedication to our restaurant and appreciation of our craft. Your continued support over the past forty years has never been taken for granted or unrecognized by management. Our longevity is extremely remarkable and would not have been possible without our valuable guests.
It makes me very sad that this painful step must be taken. I have done every thing I can to avoid this outcome. I appreciate each and every one of you. Your devotion to Armadillo Willy’s is very humbling and a great honor. We will continue to operate in our other locations, so you can still enjoy our great BBQ and hospitality.
Thank you for being our friend and a faithful guest.
Sincerely,
Kevin Roberts Chief Executive Officer Texas Turkeys, Inc. dba Armadillo Willy’s BBQ
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NOTE:Menu items may contain or have come into contact with milk, peanuts, eggs, tree nuts, wheat, sesame, soy, fish, and shellfish. We also use common fryer oil, meaning we cannot guarantee that your menu item is free of common allergens.
